Don Francisco: “The Reds”, Nicaragua



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Origin: Jinotega, Nicaragua
Farm: El Diamante
Processing: Washed

This coffee is from the El Diamante farm in Nicaragua. This lot is composed completely of the red cherries from the red catuai and red caturra microlot

Tasting Notes: Ripe Nectarines, molasses, sugared pecans, creamy body, balanced, subtle acidity

Additional information

Weight 1 lbs

12 oz, 16 oz