Don Francisco & Blanca Nieve


Origin: Jinotega, Nicaragua

Farm: Don Francisco & Blanca Nieve

Process: Washed

What we taste: butterscotch, honeycomb, apricot

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Don Francisco and Blanca Nieve’s farm is located high in the Nicaraguan mountains where they benefit from iron rich soil and a long growing season. The complexity of flavor produced in this region is only enhanced by their attention to detail in processing the coffees. Care is taken to hand pick only the ripest coffee cherries and to sort them into special lots like this one. Don Francisco & Blanca Nieve consists of only the red varieties of coffee grown on the farm, red caturra and red catuai, and makes a complex cup of coffee with strong red fruit notes.

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Don Francisco Blanca Nieve Nicaraguan coffee
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