Limited Release
Maracuyá
Maracuyá is a beautiful coffee produced by Brayan Alvear at the Las Palmas farm in Huila, Colombia. What makes Maracuyá so special is the co-fermentation process that Brayan and the team at the Ancla processing facility are using. This process begins with a blend of Caturra, Castillo, and Colombia varietals. The coffee cherries undergo a 48-hour fermentation process before the fruit is removed from the seeds. Once the fruit is removed, the coffee seeds are co-fermented anaerobically with dried passion fruit. This process takes five days and helps give the coffee its unique characteristics
This coffee is a juicy, fruity, tropical trip that will have you feeling like you are on a beach, soaking up the sun.
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Did you know we roast all of our coffee to order?
Like all our beans, our most popular coffees ship within 48 hours of roasting.
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