Origin: Yirgacheffe, Ethiopia
Farm: Koke Washing Station
Process: Honey
What we taste: Lemon bar, blackberry, lavender

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We always celebrate the return of the barista favorite, Koke. This coffee is hand sorted at the Koke washing station to ensure only the ripest cherries from the highest elevations make it in the lot. The amount of care elevates the already remarkable flavors of coffee grown in the Yirgacheffe region. This coffee is delicate and sweet with a floral aroma and notes of blackberry and a lemon bar finish.

Koke, Ethiopian coffee beans
You're viewing: Koke $17.00
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