Limited Edition!
Tropical Splash
The innovative method behind Tropical Splash begins with the careful selection of pink bourbon cherries, which are then co-fermented with dehydrated coconut, and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse the coconut flavor into the beans.
After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to bosun and mechanical drying methods, ensuring a consistent and thorough drying process.
Top Sellers
Did you know we roast all of our coffee to order?
Like all our beans, our most popular coffees ship within 48 hours of roasting.
Subscriptions
Your coffee when you want it.
It’s time for delivery! Freshly roasted with love from our team and delivered right to your door. Choose from one and two pound subscriptions delivered as frequently as your heart desires.
Coffee is our bag.
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