Coffee Beans

Specialty coffees from South and Central America, Africa, and Indonesia, all shipped within 48 hours of roasting. Available as whole bean and a range of grinds. Free shipping on orders over $30.

Limited Release

Maracuyá

Maracuyá is a beautiful coffee produced by Brayan Alvear at the Las Palmas farm in Huila, Colombia. What makes Maracuyá so special is the co-fermentation process that Brayan and the team at the Ancla processing facility are using. This process begins with a blend of Caturra, Castillo, and Colombia varietals. The coffee cherries undergo a 48-hour fermentation process before the fruit is removed from the seeds. Once the fruit is removed, the coffee seeds are co-fermented anaerobically with dried passion fruit.  This process takes five days and helps give the coffee its unique characteristics

This coffee is a juicy, fruity, tropical trip that will have you feeling like you are on a beach, soaking up the sun.