Tropical Splash
$30.00
Origin: Huila, Colombia
Tasting Notes: Coconut Cream, Tropical Fruit, Cinnamon
Allergen Warning: CONTAINS COCONUT
Brayan Alvere’s coffee roots run deep. From a young age, Brayan, soaked up coffee, and wisdom from his father, which gave rise to a passion for quality and experimentation. Nestled in the heart of San Adolfo, their farmLas Palmas, is where Bryan is able to apply all that he’s learned to several processes methods. Tropical Splash is one of them Process description: The innovative method behind Tropical Splash begins with the careful selection of pink bourbon cherries, which are then co-fermented with dehydrated coconut, and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process. Finally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut lemonade, and a creamy texture with tropical fruits.
