El Vergel Estate


Origin: Tolima, Colombia
Process: Washed
What we taste: orange citrus, milk chocolate, pomegranate


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El Vergel rests high on an inactive volcano in the Tolima region of Colombia. The soil and high elevation of the farm helps produce a complex coffee with a bright tangerine acidity and milk chocolate sweetness. The farmers of El Vergel are equally committed to sustainability as they are quality. Through water recycling programs, they have been able to reduce their water usage by 40%. They also create positive economic impacts on their community by hiring women affected by the guerilla wars at their milling station. Rising Star is able to directly purchase this coffee from the farm through the Colombian Coffee Club.

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el vergel estate columbian coffee
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